Virtual Stamp Workshop Tart & Tangy Treat Pouch

Over the next few days I'll be helping Raesha, at My Love, host a virtual stamp workshop. She does the hosting...I do the workshop. Over the next two days, I'm going to show you how to make these two cute items. The one on the left is a box and the one on the right is a pouch to hold a baggie of goodies. I wanted to show something that was quick and easy to make that would most likely use most of the same supplies you already have.

Today I'll show you how I made the pouch on the right. Come back tomorrow for the box of yummy treats.

Supplies:

Tart & Tangy Stamp Set
one piece of Bashful Blue cardstock cut to 4" X 11"
Washington Apple Designer Series Paper cut to 4" X 4"
scrap of Whisper White cardstock
scrap of Riding Hood Red cardstock
Classic stamp pad in Riding Hood Red
Scallop punch
1 3/8" circle punch
1/4" white grosgrain ribbon (6 inches)
Crop-a-dile (or other hole punch)
adhesive

1. Lay Bashful Blue cardstock out lengthwise and score at 4", 5", and 9".
2. Adhere Washington Apple DSP to the 4 X 4 section of your pouch.
3. Stamp apple using Riding Hood Red ink pad on your white paper. Punch out using 1 3/8" circle punch.
4. Punch a scallop circle out of Riding Hood Red paper.
5. Use adhesive to attach white circle to scallop circle.
6. Fold over your pouch. Be careful to only apply adhesive to the top half of your stamped scallop. Attach to the flap of the pouch.
7. Use Crop-a-dile to punch a hole in the side through front two layers of paper only.
8. Tie with ribbon.
9. Wrap this around a little baggie of goodies.
10. Give it away!